Cooking recipes from "Cooking with Barry & Meta" - page 70

A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.

Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.

This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .

Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.

For Barry’s birthday rolls, I used the same dough used to make Cheesy Onion Rolls .

This was on my “to try” list so a snack night seemed the perfect time to try it out.

Served hot or chilled, chai’s spicy flavor with an underlying creaminess is my idea of a comforting drink.

This meatless, quick-to-make dish is courtesy of The Kitchen on the Food Network .

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.

Turning lemons into lemon curd today.

It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.

Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.

Decided to participate in King Arthur Baking Company's #ExtraordinaryBread challenge.

Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .

Another bread I can cross of my “to-make bucket list” — such an interesting technique that creates an eye-catching bread.

My current “bucket list” includes breads I want to bake and the list is endless.

It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.

Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.

Toasted English Muffins slathered with butter and jelly — a great way to start the month of March! When Barry dog-eared a recipe in the .

King Arthur’s #ExtraordinaryBread challenge has inspired me to try all kinds of new breads including this Persian flatbread .

Cooking with Barry & Meta1,478 recipes