Cooking recipes from "Cooking with Barry & Meta" - page 70

Looking back to June, 2016 -- This is a partial run-down of the fare served at the Saturday evening heavy hors d'oeurve party in Kansas City.

English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.

Blackberries from our first picking took center stage in a dinner salad that also featured garden lettuce.

Discovered this recipe on the KANSAS! Magazine website in their “Recipe” section, a collection of recipes that have been featured in pas.

Tapioca pudding was a recipe my mom made quite often; she always stocked up on instant tapioca at Glenn's Bulk , Hutchinson KS.

The basic recipe comes from King Arthur Flour.

I've made several versions of roasted beet salad but the addition of Wiebe Dairy's premier Cottonwood River Reserve Cheese elevates this.

THIS IS DEFINITELY A BOWL OF GREEN GOODNESS! It was billed as Killer Kale Salad on today’s taped edition of The Pioneer Woman, bu.

Its that time of year .

Another tasty way to celebrate zucchini season! We served it with a Roasted Beet Garden Salad as we enjoyed the bounty of our garden.

I've adapted my favorite pie crust recipe so that it can be made in the food processor for steps #1-4 with EXCELLENT results! I may never g.

Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .

Barry noticed this recipe in the 7/12/2020 Sunday Food edition of the Salina Journal and suggested I give them a try.

A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .

Years ago a fast food establishment began to sell these biscuits.

From tomato to sauce! Used excess garden tomatoes and green peppers, along with fresh herbs to make homemade spaghetti sauce that I then ad.

Just arrange chicken on the sheet pan for a simple main dish.

Years ago Jim Golden and Warren Kready had a restaurant in downtown Abilene, KS.

I have a friend that makes Cake Mix Cookies and experiments with lots of flavor combos .

A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.

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