Cooking recipes from "Cooking with Barry & Meta" - page 63

A delicious side dish with brats, bierocks or anytime.

Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.

Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.

Three cheeses make this bread extra delicious.

Perfect for vacation or condo cooking as this cookie is stirred up and then baked in one dish.

Back-to-the-Basics Tapioca Pudding .

An idea from Food Network that is perfect for condo or apartment cooking! Jeff Morrow made these on The Kitchen; I’ve noticed other recipes.

My idea of a dumpling is a fluffy biscuit-like ball that is dropped into broth, covered and cooked through.

This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

I should call them Texas Praline Pecan Cookies as I used fresh pecans from Seguin, TX, a gift from our friends Susan and Dale.

Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.

My sister Marla Payne discovered this recipe and it’s become one of her favorites.

Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli.

We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.

Barry gave this vegetarian entrée a thumbs up.

Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.

This is another recipe inspired by Food Network’s The Kitchen.

In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .

Back to the Basics (in our kitchen) include baking with sourdough.

It’s back to basics in the West kitchen this morning with sourdough waffles made from Farmer Direct Foods flour in rural New Cambria.

Cooking with Barry & Meta1,479 recipes