Cooking recipes from "Cooking with Barry & Meta" - page 32

We served our gnocchi w/ marinated pork tenderloin.

August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.

We served this simple dip with veggies .

Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll.

I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.

My complimentary copy of Taste of Home’s 2012Christmas Cookbook arrived about a month ago.

November is pumpkin month so it seemed appropriate to have pumpkin pancakes for breakfast this morning.

I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .

The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.

This is so good that I could drink it almost every morning.

Mary Feller prepared this delicious recipe for dinner club a couple of months ago.

This is what Barry made for dinner last night and they were DELICIOUS! He used our stovetop smoker.

On the farm we often had ham and beans.

Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.

This unusual and very tasty recipe came from one of the Kansas 4-H Foundation's Gourmet Get Aways.

The minute I saw this on Pinterest I knew I had to make it.

While I like the idea and the look of cake pops, I was looking for something much less labor intensive.

Trim a holiday plate with these edible ornaments! Who doesn't love Rice Krispy treats? Now you can fashion them into si.

Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.

Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.

Cooking with Barry & Meta1,574 recipes