Cooking recipes from "Cooking with Barry & Meta" - page 32

Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.

This unusual and very tasty recipe came from one of the Kansas 4-H Foundation's Gourmet Get Aways.

The minute I saw this on Pinterest I knew I had to make it.

While I like the idea and the look of cake pops, I was looking for something much less labor intensive.

Trim a holiday plate with these edible ornaments! Who doesn't love Rice Krispy treats? Now you can fashion them into si.

Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.

Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.

I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column fo.

The elves have been busy making Christmas popcorn .

Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.

Susan Taylor was this month's featured cook in my cooking column that appears in Abilene's Reflector Chronicle.

We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.

The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.

Super easy to prepare, oven roasted cauliflower is tasty and nutritious as well.

Winter usually means hot oatmeal but for some reason, I’m not in the mood.

Barry “whipped up" this entrée for tonight’s dinner.

Last night’s salmon was delish but the portion was way to big for me.

Barry’s food experiments are usually pleasing to the palate.

After depositing a sack of groceries on the counter, Barry grabbed two cast iron skillets and announced that Grandma Ev.

According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinn.

Cooking with Barry & Meta1,561 recipes