Lucy's Friendly Foods969 recipes
Inspiring friendly recipes and thoughts
Brown Sugar Blondies
So I have a half pack of silken tofu left over from the chocolate cheesecake recipe – what to do with it? I could have made brownies with silken tofu, but I’m all out of ‘safeR…
Zingy Lemon Butter(less)cream
The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…
St Clement’s Cupcakes
‘Oranges and lemons say the bells of St Clement’s’ Here are the zingy, zesty cupcakes I made so Big S could have one to take to the party last weekend.
Chocolate Mint Thins
We seem to have become reliant on ending a meal with a mint chocolate! Unfortunately, our usual Mint Chocolate Crisps from Sainsbury’s Free From range haven’t been available for a while…
Old Town Oaties
This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar.
Cucumber and Poppy Seed Salad
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook.
Toffee and Raisin Cookies
I think I’ve been making too many chocolate biscuits recently – although they’re the family favourite – so today I made some Toffee and Raisin Cookies, just for a change.
Lucky 7 Bean Chilli
The fridge is bare and I haven’t done a big shop for a while – too much time blogging, I think! So tonight calls for a real store cupboard supper, and what could be better than a beany …
At Last An Egg-Free Frangipane
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
Magic Chocolate Sauce
Do you remember a chocolate sauce back in the 80s that magically turned into a hard shell on contact with cold ice cream – was it called ‘Ice magic’? Anyway, this rich and sumptuo…
Knockout Pear and Almond pastries (aka Jalousie aux Poires)
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Red Velvet Cupcakes
It’s Big S’s ‘Saint Day’ today, providing the perfect excuse to bake some cupcakes! Most Brits don’t celebrate Saint/name days, but since we have a French half of the …
Rosemary Focaccia
I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past.
Mmmm, Chocolate Truffles
Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat.
Vegetarian Paella
I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.
Banana Sundae Cupcakes
We were out of sweet treats so it was the perfect excuse for baking some delectable cupcakes for Big and Little S to have at tea time.