Inspiring friendly recipes and thoughts

Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…

Pom-bear crisps seem to be a favourite with children (or maybe just the adults that buy them for the children!) but have always been out of bounds to us as even the original, salted flavour contain…

It’s Sunday which means getting ready for the busy, early part of the week whilst still enjoying what remains of the weekend.

The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.

I’ve always struggled with making knockout curries – I guess they’re not in my cooking comfort-zone and that spicing just isn’t in my genes.

Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…

If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.

If you come to this post searching for homemade egg-free meringue not using a mix, check out this post.

Today is the charity cake sale that happens once a term.

It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and …

Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).

Iced biscuits are cute, pretty and very popular with my children.

This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…

Almost a McVities HobNob, but not quite! By making the classic McVities Hobnob type cookie at home you can guarantee that even the chocolate version is free of milk.

I don’t seem to be making much headway with the piles of apples that need using up.

It was Little S’s 6th Birthday yesterday – she had been looking forward to it for ages (I think that when she started counting down the days there were almost 100 to go!).

Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.

All children seem to take cakes into school on their birthday, it adds to the excitement of the day and lets the whole class join in the celebration – my girls (due to a restricted diet) hard…

So here it is, the birthday cake for Little S’s birthday party – the theme was penguins.