Inspiring friendly recipes and thoughts

Today is going to be rather scary, in fact I can’t quite believe that we’re going to willingly do this.

Update from Little S’s clinical trial day yesterday – we got there late due to a cancelled and delayed train scenario – typical! Little S immediately met the play specialist and g…

Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from th…

The sun is shining (at last) and it seems like summer may be here, so what better cupcake to make for the last birthday party of the school year than one with a totally tropical vibe – banana…

The girls are on their summer holidays from school, so activities and distractions need to be found.

For our second home cooking class we made peppermint creams, a classic recipe for involving children, and it was a good choice, they had loads of safe fun with no sharp knives or naked flames in si…

We’re terribly excited – the London 2012 Olympic Games are starting today.

This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also her lovely interactions with other bloggers.

Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd.

The home cookery classes continue – this time for an additional 5 year old play-date.

I am beyond excited – tomorrow, we’re going to the Olympics to watch the athletics! It was really difficult to get tickets but we were absolutely determined to experience the whole Olym…

Wow, what an experience! The London 2012 Olympics were completely amazing – the atmosphere was awesome and definitely gave everyone a definite feel-good factor.

I find it really hard to get my children to eat salads – they’re fine with salad vegetables on their own, but combine or dress them and then they’re not keen.

It was my lovely Mum’s birthday yesterday and I thought I’d make her a cake.

I came across this concept in a cookery book I was flicking through in the bookshop – I didn’t note the title but it was one of two books entirely dedicated to popcorn recipes! HereR…

Due to the bad weather earlier in the summer, this was our first trip to a local ‘pick your own’.

The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…

We’re going on holiday on Friday and I’m determined to try and use up my jar of delicious homemade jam before we go – this has meant serious thinking cap moments and recipe book s…