Inspiring friendly recipes and thoughts

The Wimbledon Tennis Championship is a big thing in the UK, particularly this year with Andy Murray in the final – the first time a Brit has been in the Wimbledon men’s final for a very…

No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds.

I came across a photo of cookie bars on the internet the other day and decided to give them a whirl.

To end my 4th July special supper (I know it’s taken a while to post!) I eventually decided upon Big S’s favourite, Strawberry Cheesecake.

It’s the 14th July, Bastille Day in France so a French lunch was needed.

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …

It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics.

Today is going to be rather scary, in fact I can’t quite believe that we’re going to willingly do this.

Update from Little S’s clinical trial day yesterday – we got there late due to a cancelled and delayed train scenario – typical! Little S immediately met the play specialist and g…

Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from th…

The sun is shining (at last) and it seems like summer may be here, so what better cupcake to make for the last birthday party of the school year than one with a totally tropical vibe – banana…

The girls are on their summer holidays from school, so activities and distractions need to be found.

For our second home cooking class we made peppermint creams, a classic recipe for involving children, and it was a good choice, they had loads of safe fun with no sharp knives or naked flames in si…

We’re terribly excited – the London 2012 Olympic Games are starting today.

This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also her lovely interactions with other bloggers.

Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd.