Inspiring friendly recipes and thoughts
The next few days will be spent recovering from the festival (I know it was only one night but we made the critical mistake of forgetting it gets extremely cold at 3am, and so didn’t really s…
It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.
To end my 4th July special supper (I know it’s taken a while to post!) I eventually decided upon Big S’s favourite, Strawberry Cheesecake.
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …
Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from th…
This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also her lovely interactions with other bloggers.
Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd.
I find it really hard to get my children to eat salads – they’re fine with salad vegetables on their own, but combine or dress them and then they’re not keen.
Well we’re just back from a fantastic holiday in the South of France featuring beach fun in the Languedoc and then the incredibly wild and beautiful scenery of the Cévennes and Aveyron.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
If you come to this post searching for homemade egg-free meringue not using a mix, check out this post.
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced biscuits are cute, pretty and very popular with my children.
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.