Lucy's Friendly Foods334 recipes
Inspiring friendly recipes and thoughts
Birthday Cakes (always a challenge with no butter and no eggs)
I’ve just downloaded masses of photos from my phone and come across a few birthday cake photos.
Sainsbury’s, this time you did impress (ice lollies part II)
As I’ve mentioned before, Sainsbury’s is normally a complete nightmare to shop in if you are dairy, egg and nut-free, with a complete lack of (or even non existence of) choice in a lot …
Ginger Snaps
Ginger snaps are lovely biscuits, and while McVitie’s Ginger Nuts are a great dairy, egg and nut free standby, sometimes it’s nicer to have homemade.
Home-made Egg-free Pasta
I always wanted to make some home-made pasta – I even gave D a pasta machine a few years ago as a birthday present, but somehow it never saw the light of day until today.
Burger Buns
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
Roasted Mushroom and Butternut Squash Burgers
It seems like it was a ‘Burger Tuesday’ in this house this week.
Patatas Bravas, my style
I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…
Carrot and Parsley Salad
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
Black Pepper Tofu
I know tofu can be a challenging ingredient to many people, but I defy anyone not to be totally converted to its delights after eating this fabulous dish.
P… P… P… Pick Up a Dairy-free Penguin Bar
In writing this blog I wanted to challenge myself to be able to create any foodstuff (within reason!) that I like (or liked as a child), or my girls would like to try, and make it dairy/egg/nut-fre…
Brown Sugar Blondies
So I have a half pack of silken tofu left over from the chocolate cheesecake recipe – what to do with it? I could have made brownies with silken tofu, but I’m all out of ‘safeR…
Zingy Lemon Butter(less)cream
The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…
Chocolate Mint Thins
We seem to have become reliant on ending a meal with a mint chocolate! Unfortunately, our usual Mint Chocolate Crisps from Sainsbury’s Free From range haven’t been available for a while…
Old Town Oaties
This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar.
Cucumber and Poppy Seed Salad
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook.
At Last An Egg-Free Frangipane
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
Knockout Pear and Almond pastries (aka Jalousie aux Poires)
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
