Inspiring friendly recipes and thoughts
Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan Serves 4
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) Makes 2 18cm cakes
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6-8
Dairy-free, egg-free, nut-free, sesame-free, soya-free, can be gluten-free, vegetarian and vegan makes 6 large bars
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, soya-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
It seems like it was a ‘Burger Tuesday’ in this house this week.