Inspiring friendly recipes and thoughts

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled

It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.

As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.

Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.

It seems like it was a ‘Burger Tuesday’ in this house this week.

I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…

The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.

It’s the 14th July, Bastille Day in France so a French lunch was needed.

We’ve just started getting an organic veg box delivered again.

Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.