Inspiring friendly recipes and thoughts

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) Makes 2 18cm cakes

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6-8

Dairy-free, egg-free, nut-free, sesame-free, soya-free, can be gluten-free, vegetarian and vegan makes 6 large bars

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, soya-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled

It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.

As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.

Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.

It seems like it was a ‘Burger Tuesday’ in this house this week.

I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…