Lucy's Friendly Foods145 recipes
Inspiring friendly recipes and thoughts
Veggie Kedgeree
Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.
Thyme and Redcurrant Gravy
This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.
Blog to watch on Circle of Moms!
Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …
Vegan Chocolate Cream Pie
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
Whoopie pies
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Tarte aux Fraises
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
Sweetcorn Fritters
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
Doughnuts, vegan-style
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently.
Linguine with beetballs
I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.
Roasted Vegetables with Chimichurri
I’m always looking for new and exciting ways to pep up roasted vegetables, particularly at the moment with our current abundance of Mediterranean veggies.
Chocolate-glazed ‘Krispy Kreme’ style vegan Doughnuts
This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…
Italian flavoured polenta burgers
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).
Almost Instant Chocolate Doughnuts
This recipe was inspired by a vegan donut recipe by Jamie Oliver.
More Adventures in Egg-free Meringue
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
The Ultimate Veggie Sausage Rolls and Tanners White Burgundy
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
Cauliflower cocktail, aka veggie ‘prawn’ cocktail
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
Marvellous Mac and ‘cheese’
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.
The Best Spicy Bean Burgers, Mexican Style
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.