Savor the Best427 recipes
Savor the Best -
Soft Sugar Cookies
Soft and tender with a sweet buttery flavor, these soft sugar cookies are tasty and colorful with a sugar sprinkle topping!
Gingerbread crinkle cookies
These gingerbread crinkle cookies are chewy in the middle and crispy on the edges.
Matcha Chocolate Chip Cookies
Matcha chocolate chip cookies are soft and chewy, with a deliciously earthy green tea flavor that pairs beautifully with chocolate.
Chocolate Dipped Shortbread Cookies
Chocolate dipped shortbread cookies are elegant treats that are crisp and buttery, enhanced with the rich flavor of dark chocolate.
Gluten Free Banana Cookies
Our gluten free banana cookies are soft and tender with a bold banana flavor, warm spices, and a cake-like texture! Ready in 30 minutes!
Blueberry Rhubarb Pie
A Blueberry Rhubarb Pie made from frozen fruit! Juicy blueberries and tart rhubarb pair up for a flavor-packed fruit pie.
No Bake Peanut Butter Pie
This easy, no-bake peanut butter pie is filled with a fluffy peanut butter mousse over a layer of rich fudgy chocolate.
Butterscotch Cinnamon Pie
A must-try butterscotch cinnamon pie with a crunchy, cinnamon pastry crust.
Brown Sugar Pecan Pie Crust
This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.
Morning Glory Muffins
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
Dried Cherry Tarts with Pears
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
Pear Frangipane Tart
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
Couscous, Arugula Salad with Pomegranates
The ruby pomegranate seeds look like little jewels in this couscous, arugula salad with pomegranates.
