Savor the Best427 recipes
Savor the Best -
Raspberry White Chocolate Mousse
This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.
White Chocolate Mousse for Cake
Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.
Bran Muffins
You can keep the batter for these refrigerator bran muffins in the fridge for several days and bake fresh, hot muffins every morning.
Chicken pot pie
A chicken pot pie chock-full of chicken, wild rice, fresh vegetables, herbs, a sauce made of chicken broth and wine.
Baked Pears with Granola and Ricotta Cream
These baked pears with granola and ricotta cream are perfect for breakfast or a healthy dessert.
Strawberry Topping for Cheesecake
Learn how to make a delicious strawberry topping for cheesecake that you can put on your desserts.
Roasted Red Beet Soup
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
Wild Alaskan King Salmon with Blueberry Sauce
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.
Sheet pan pork chops and apples
Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.
Apple Stuffed Pork Loin
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
Strawberry Basil Goat Cheese Ice Cream
Strawberry, basil and goat cheese ice cream is a fantastic flavor.
Roasted Pork and Sauerkraut
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
Orange Ricotta Pancakes
These orange ricotta pancakes are moist and light with a creamy, custard-like center.
Fresh Blackberry Pie
Our Fresh Blackberry Pie has a buttery pastry crust filled with sweet, plump, freshly picked wild blackberries.
