Savor the Best421 recipes
Savor the Best -
Baby Shower Cake Design with Fondant Baby Shoes and Teddy Bear
An adorable cake of a Baby Shower Cake Design with Fondant Baby Shoes and Teddy Bear.
Vine and Succulent Cake Design
A wedding cake designed with grape vines and succulents for a clean, sleek and sophisticated look.
Lace Applique Wedding Cake Design
An elegant wedding cake design with lace applique made from fondant
Muddy Tire Cake (Groom's Cake)
This groom's cake was made to look like muddy tires for an off-roading, fun-filled groom.
Cheeseburger Cake Design
A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.
Octopus Cake
This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.
Molar Tooth Cake
Chocolate cake layers carved in the shape of a Molar Tooth Cake and frosted with a white fondant.
Purple Dot Wedding Cake
This elegant Purple Dot Wedding Cake is a white cake with raspberry filling and Italian Meringue Buttercream.
Graduation Book Cake
Graduation Book cakes designed as school books, graduation diploma and hat as well as another cake designed as a bible, opened to Joshua 1:7-8.
Blue Toile Wedding Cake Design
Rice paper printed with a blue toile design is wrapped around this wedding cake and finished with sugar paste roses.
Moroccan Chicken Tagine with Dates and Preserved Lemons
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
Hayley's graduation cake
I made Hayley's graduation cake with my recipe for intense chocolate cake and a chocolate mousse filling.
Rachel's Bridal Shower Cake
For Rachel's Bridal Shower Cake, I baked a vanilla butter cake with lemon curd filling and carved and decorated it in the shape of a corset.
Einkorn Coconut Curry Risotto
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Cora's Fashion Cake
Cora's Fashion Cake is a vanilla butter cake with a hint of orange and filled with an orange creamsicle mousse and a marshmallow fondant for the icing.
