essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

So I figured I’d go out with a bang to conclude my dairy-free month.

Did you know that next Sunday (February 10th) is Chinese New Year? It's the Year of the Snake and we'll be celebrating at Ruby Foo's restaurant in New

Okay, I'll admit it - I was ALL OVER this challenge.

Ganache is, hands down, THE multi-tasker in the kitchen.

How about starting a loved one’s Valentine’s Day with this? My dear friend Emily sent me the link to this tutorial on how to make a heart-shaped egg, and

Maple granola is easy, delicious and multi-tasker extraordinaire! This maple granola does it all - and you're going to want to throw the ingredients for

I’ve never understood people who say that summertime entertaining is easier.

Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!

Let's just get this right out of the way, shall we? Yes, I fully acknowledge the "irony" of my first post-sugar-free-post-dairy-free recipe being one that

Well I know the month is only half over but I’m going to say that these are officially my favorite “favor-ette” of March! I mean, just look at them! I saw

I figured out the secret to seriously perfect stuffed shells.

It's no secret that I'm a fan of chickpeas - whether in a lunchtime salad or my-current-favorite-snack hummus, you'll always find at least a few cans

Passover's approaching, and I'm on my annual hunt for a few yummy, flourless desserts.

Roasted vegetables take even the most lackluster, end-of-season produce next level!

It's no secret that fresh squeezed lemon juice beats the bottled variety any day.

Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie