essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

Ganache is, hands down, THE multi-tasker in the kitchen.

How about starting a loved one’s Valentine’s Day with this? My dear friend Emily sent me the link to this tutorial on how to make a heart-shaped egg, and

Maple granola is easy, delicious and multi-tasker extraordinaire! This maple granola does it all - and you're going to want to throw the ingredients for

I’ve never understood people who say that summertime entertaining is easier.

Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!

Let's just get this right out of the way, shall we? Yes, I fully acknowledge the "irony" of my first post-sugar-free-post-dairy-free recipe being one that

Well I know the month is only half over but I’m going to say that these are officially my favorite “favor-ette” of March! I mean, just look at them! I saw

I figured out the secret to seriously perfect stuffed shells.

It's no secret that I'm a fan of chickpeas - whether in a lunchtime salad or my-current-favorite-snack hummus, you'll always find at least a few cans

Passover's approaching, and I'm on my annual hunt for a few yummy, flourless desserts.

Roasted vegetables take even the most lackluster, end-of-season produce next level!

It's no secret that fresh squeezed lemon juice beats the bottled variety any day.

Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie

As a lifelong New Yorker, I’ve had a lifelong relationship with black and white cookies.