essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
This is my spice rack: And I bet it looks a lot like yours.
Bar cookies? A baker's "secret weapon"! Here are my tips for making the best bars - including these chocolate chip bars with a salty pretzel crust!
So this is my last “just a pinch” post – did you enjoy the series? I hope so; I really enjoyed sharing it.
So I'm smack in the middle of a month-long experiment.
Way back when, I found myself with some very pretty carrots from the farmer's market that I was not planning on using anytime soon.
These breakfast bars are dairy free, easy to pull together and so delicious - you'll possibly forget that they're healthy too!
I'm in the home stretch of my dairy-free month and am actually quite enjoying it! I'll save my thoughts on it all for the end of the month but for now,
Okay guys- we're almost at the "dairy-free" finish line and I'm churning out the recipes fast and furiously! Today it's a savory side dish (or a light
So I figured I’d go out with a bang to conclude my dairy-free month.
Did you know that next Sunday (February 10th) is Chinese New Year? It's the Year of the Snake and we'll be celebrating at Ruby Foo's restaurant in New
Okay, I'll admit it - I was ALL OVER this challenge.
Ganache is, hands down, THE multi-tasker in the kitchen.
How about starting a loved one’s Valentine’s Day with this? My dear friend Emily sent me the link to this tutorial on how to make a heart-shaped egg, and
Maple granola is easy, delicious and multi-tasker extraordinaire! This maple granola does it all - and you're going to want to throw the ingredients for
I’ve never understood people who say that summertime entertaining is easier.
Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!