essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
As a (very) young woman working full-time in Manhattan, I took advantage of the many baking classes offered at various cooking schools around the city.
I've been trying all week to think of what to write for Mother's Day, as I have a truly wonderful mom.
I've never been a big fan of chocolate - I'm the mom who, when rifling through the kids' Halloween treat bags (come on, you know you do it too.
Three years ago I found out that my little town would be getting its very own farmers market, and I wasted no time introducing myself to the market
When I was a kid, I was completely obsessed with the show “Zoom”.
Strawberries are at their most delicious RIGHT NOW, and I wanted to showcase them in a recipe that was not "the usual" (I think we've all seen enough
I don't know how this happened but until very recently I had never had a beet.
This past Saturday would have been my Grandma Fay's birthday.
Garlic scapes - I didn't even know what these were till a few weeks ago, when our farmers market manager suggested I use them to make a pesto sauce.
I love cheesecake (who doesn't?).
Kohlrabi definitely falls into that category of "F.
Sugar cookies are a staple in my baking repertoire - I can't think of a holiday or special occasion that doesn't warrant a purchase (or 2) of new cookie
Pre-rolled pie crusts.
If pies are on the bottom of my baking list, cookies would definitely be at the way, way top.
I don't know about you but I am a total fail when it comes to eating a proper lunch on a regular basis.
Six months ago today I sat at my computer, wrote a few lines, took a deep breath and hit "publish".
As anyone who bakes or cooks knows, it's essential to have a few of what I call "secret weapons" in your recipe file.