essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

Baking, versus cooking, definitely requires more patience, precision and overall adherence to recipes.

Don't panic - I'm speaking to your ingredients.

For years I avoided recipes that required rolling and cutting out dough.

I came across this recipe years ago, in the Wednesday section of the New York Times.

Sending your first child off to college is an experience unlike any other - one that you can't really prepare for, or anticipate all the emotions of.

I can always tell when it's getting close to the time for Chelsea to come home because I start getting e-mails with links to sites like this.

Matzoh crack - matzoh layered with buttery toffee and melted chocolate - you must try it!

When Chelsea and Conor were little - about a million years ago - peanut allergies had not yet been invented.

One of my favorite movies of all time is "The Wizard of Oz".

As a (very) young woman working full-time in Manhattan, I took advantage of the many baking classes offered at various cooking schools around the city.

I've been trying all week to think of what to write for Mother's Day, as I have a truly wonderful mom.

I've never been a big fan of chocolate - I'm the mom who, when rifling through the kids' Halloween treat bags (come on, you know you do it too.

Three years ago I found out that my little town would be getting its very own farmers market, and I wasted no time introducing myself to the market

When I was a kid, I was completely obsessed with the show “Zoom”.

Strawberries are at their most delicious RIGHT NOW, and I wanted to showcase them in a recipe that was not "the usual" (I think we've all seen enough