essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
Ever notice those ribbon-like piles of fresh herbs in food magazines, or on your plate while dining out? They actually have a name – "chiffonade".
Today's post is short and sweet - just like the recipe.
Today's post is written by my lovely friend (and fellow blogger) Jodi.
Hi all! I hope you enjoyed my guest posts last week - I missed you! I have so many exciting things planned for my little blog over the next few months,
Did I ever tell you that I am a CSA dropout? It's true - this avid cook, lover of good food, champion of feeding my children well - joined a CSA, hated
I have a confession to make.
I don’t know about you all, but I always cling to these last few weeks of summer.
Remember when I wrote about buying too much at the farmer’s market? And how roasting is a great way to use all that gorgeous produce that’s now sitting in
Confession: I have – when no one is looking – eaten this sauce straight from the bowl.
Making your own cherry pie larabars is super easy - and so delicious, you'll never go back to storebought again!
Chimichurri sauce is your new back-pocket recipe! Ugh.
I always avoided recipes that called for homemade roasted peppers.
Happy Monday! I’ve been gathering some awesome tips to share with you – ready? Do you have a few white tops that have seen better days? You know what I
My challenges with feeding Noah have been well documented here.
Olive oil is definitely one of those ingredients that I knew very little about.
Hi all! I just got back from four amazing days at Camp Mighty, in glorious Palm Springs.
So if you thought I knew next to nothing about olive oil.