essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

Hot chocolate popsicles are the PERFECT winter treat! Yes, I know I've done hot chocolate popsicles before.

Italian ricotta cookies are a classic (and easy) cookie! Sometimes timing is everything - which is how these Italian ricotta cookies happened to happen!

3 ingredient sponge cake is a cake you need to meet! You KNOW I was going to give something called "3 ingredient sponge cake" a try, right? I love the

Homemade cocktail sauce is easy, fast to prepare and so delicious that you'll never use the jarred version again!

Poached shrimp is SUPER easy! I never knew how to make poached shrimp - or that I even needed to! But I came across a recipe that used cold, cooked shrimp

Valentine’s Day has always been a big deal in our house – presents, sweet treats and a special meal.

I adore fried chicken but given my Brooklyn/Jewish DNA, it seemed beyond my capabilities.

Often a recipe will call for egg yolks only - so what do you do with the leftover whites? Why, freeze them!

When baking a cake you should always line the bottom of the pan with parchment paper, prior to greasing and flouring.

If you've ever taken your perfectly baked cake out of the oven, only to find that half of it remains in the pan when you try to remove it, then this post

I started this post 2 days ago - I had planned a pizza and salad dinner and was in the midst of prepping and taking pictures when Mike called.

First day back home - it still feels surreal to me that we are back to our normal lives.

Baking, versus cooking, definitely requires more patience, precision and overall adherence to recipes.

Don't panic - I'm speaking to your ingredients.

For years I avoided recipes that required rolling and cutting out dough.

I came across this recipe years ago, in the Wednesday section of the New York Times.