essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
Let's just get this right out of the way, shall we? Yes, I fully acknowledge the "irony" of my first post-sugar-free-post-dairy-free recipe being one that
Well I know the month is only half over but I’m going to say that these are officially my favorite “favor-ette” of March! I mean, just look at them! I saw
I figured out the secret to seriously perfect stuffed shells.
It's no secret that I'm a fan of chickpeas - whether in a lunchtime salad or my-current-favorite-snack hummus, you'll always find at least a few cans
Passover's approaching, and I'm on my annual hunt for a few yummy, flourless desserts.
Roasted vegetables take even the most lackluster, end-of-season produce next level!
It's no secret that fresh squeezed lemon juice beats the bottled variety any day.
Remember my "shortcuts" series? You know, the one where I was going to post recipes using pre-made ingredients - like puff pastry, or pre-rolled pie
As a lifelong New Yorker, I’ve had a lifelong relationship with black and white cookies.
Do you have puff pastry in your freezer? Well starting today (and forever more), you will.
Noah will be in a little program for a few weeks before camp starts, and I have to send him with his lunch each day (I know, when did THIS happen??).
Momofuku milk bar birthday layer cake looks daunting but is really quite easy - breaking all of the steps down for you right here!
I know - you're all like, wha???? Let me explain.
Or should I say, a swirl? Like brownies, cheesecake is one of "those" recipes that evokes passionate responses over which is best.
In the last few months I've needed to bake a cake for the following: A "welcome the baby" luncheon.