essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to

I'm so thrilled that our local farmer's market has returned to its outdoor location for the summer (yes, we are lucky enough to host a market that comes

You guys - I've done something for the very first time and I'm so excited to tell you about it! Let me start at the beginning.

Fried zucchini blossoms? So delicious and insanely easy!

So, I posted a picture of my lunch last week (I know, Instagram, blah, blah.

Hi all! I'm thrilled, delighted and totally honored to be guest-posting over at Inward Facing Girl today! You may remember the lovely Melanie from the

Ever notice those ribbon-like piles of fresh herbs in food magazines, or on your plate while dining out? They actually have a name – "chiffonade".

Today's post is short and sweet - just like the recipe.

Today's post is written by my lovely friend (and fellow blogger) Jodi.

Hi all! I hope you enjoyed my guest posts last week - I missed you! I have so many exciting things planned for my little blog over the next few months,

Did I ever tell you that I am a CSA dropout? It's true - this avid cook, lover of good food, champion of feeding my children well - joined a CSA, hated

I have a confession to make.

I don’t know about you all, but I always cling to these last few weeks of summer.

Remember when I wrote about buying too much at the farmer’s market? And how roasting is a great way to use all that gorgeous produce that’s now sitting in

Confession: I have – when no one is looking – eaten this sauce straight from the bowl.

Making your own cherry pie larabars is super easy - and so delicious, you'll never go back to storebought again!

Chimichurri sauce is your new back-pocket recipe! Ugh.

I always avoided recipes that called for homemade roasted peppers.