Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Making Pickles: Grappling with Garden Glut!
Refrigerator Pickles If you are lucky enough to have your own garden you may be experiencing garden glut about now.
Spinach and Red Pepper Salad; Weekly Menu Planning; Packing, Help!!!!
Spinach and Red Pepper Salad Mon mari's been packing….
Olive and Shallot Relish; 500th Post!!!
Olive and Shallot Relish How many olive trees are there in Spain? Rumor has it that the actual number is a bit less than the official number.
Ratatouille: A creative challenge
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Weekly Menu Plan; HELP!!!; My version of Shrimp Toast
Shrimp on Avocado Cream We interrupt the regular scheduled blogging to bring this plea for assistance: I need help.
Mustard; Mustard Sauce; (not sex)
Mustard Sauce Everything you ever wanted to know about sex (but were afraid to ask)… Oooops! Mustard! I meant Mustard! Got your attention, though, didn’t it? Everything you ever wanted to know about Mustard (but were afraid to ask).
Oriental Zucchini and Brown Rice Salad; No More Shopping????
Oriental Zucchini and Brown Rice Salad Are you a plural purchaser? Do you buy in bunches? Amass in multiples? If you see a gorgeous sweater that comes in seven colors, do you buy three? Or four? Then pat yourself on the back for the great restraint.
Pasta Salad with Warm Goat Cheese; Larks v Owls
Pasta Salad with Warm Goat Cheese Are you a lark or an owl? A morning person or a night person? I had a roommate once who actually had the audacity to get out of bed at the crack of dawn and sing.
Weekend Herb Blogging # 125: The Recap!
It’s time for the Weekend Herb Blogging recap! Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.
Meatball Barley Stew; The Sobriety Test (aka: Memory Test)
“I learned the truth at seventeen, ……… “And those who’s names were never called When choosing sides for basketball” Janis Ian Well I can’t say that my name was never called….
Crocodile Bread: That's a Croc! No, it's Bread! Are you sure...
Lien, of Notitie van Lien, is the Host Kitchen this month for the Bread Baking Babes! What, you may wonder, am I doing with Bakers???? Anything to be called a Babe.
Creamy Herb Polenta; Easter...
Creamy Herb Polenta Oh, I could write a sonnet, about your Easter bonnet….
Fried Tomatoes with Mozzarella and the Weekly Menu Planner
This is the antithesis of the Caprese Salad.
101 uses for Green Garlic; an Ode to the "A's"
Shrimp in Green Sauce I once had a book called "101 Uses for a Dead Cat".