Thyme for Cooking

Thyme for Cooking3,331 recipes

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Cooking recipes from "Thyme for Cooking" - page 138


Chickpea and Herb Salad; It was Lovely! (or not)

Chickpea and Herb Salad; It was Lovely! (or not)

Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary  word or.

Sausage, Pepper and Fennel Risotto; and Italian waiters

Sausage, Pepper and Fennel Risotto; and Italian waiters

Go directly to recipe I will never forget the look on my son's face.

Herbed Orzo, Risotto Style; and Very Bad, Lazy Wine!

Herbed Orzo, Risotto Style; and Very Bad, Lazy Wine!

Go directly to recipe Bad, bad wine! Very bad wine! I have lazy, bad wine.

Tomato Tarts, Potato Chips and Good Wine

Tomato Tarts, Potato Chips and Good Wine

Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.

Avocados in Omelets?

Avocados in Omelets?

Go directly to recipe As usual, I sit down at my computer without a clue as to what’s going to come out of my keyboard.

Salads and Cabbage: It's not just for Cole Slaw!

Salads and Cabbage: It's not just for Cole Slaw!

Weekend Herb Blogging is back home this week,  with the founder, Kalyn of Kayln’s Kitchen.

Somtimes You Feel Like a Nut....

Somtimes You Feel Like a Nut....

Go directly to recipe A few years ago our insurance carrier offered complete physical exams and a health assessment at a special, and very good rate.

What time's supper? ......or Composed Salad with Tuna

What time's supper? ......or Composed Salad with Tuna

Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily.

Apple Day and fall traditions

Apple Day and fall traditions

When I was a little girl one of the traditions of autumn was to go to the apple farm.

Roasted Acorn Squash and Autumn Fires

Roasted Acorn Squash and Autumn Fires

It’s been cool in the evenings this past week, cool enough to start having fires again.

Nice Courgette Sticks, A Nice Snail, A Nice Clean House, and a Nice Wish!

Nice Courgette Sticks, A Nice Snail, A Nice Clean House, and a Nice Wish!

When we first moved to Andorra we had a neighbor, an American woman, who loved to clean.

Stuffed Peppers and Tour

Stuffed Peppers and Tour

Go directly to recipe We played tourist yesterday.

Cappelletti with Creamy Sauce and Ain't No Flies on....

Cappelletti with Creamy Sauce and Ain't No Flies on....

Go directly to recipe It's another beautiful, warm autumn day here in the Vendée.

Butternut Squash Risotto and musings from a Book Wh*re

Butternut Squash Risotto and musings from a Book Wh*re

Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.

Meat Loaf Florentine, and changing faces...

Meat Loaf Florentine, and changing faces...

A couple of weeks ago we had a ‘day out’.

Smoked Duck Breast and Pretty Blue Flute Fountains

Smoked Duck Breast and Pretty Blue Flute Fountains

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".

Parsley and Mushroom Omelet, Euphemistically Speaking.

Parsley and Mushroom Omelet, Euphemistically Speaking.

Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.

Braised Pork with Onions and Apples; and True Confessions

Braised Pork with Onions and Apples; and True Confessions

Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.

Pasta with Red Beans and Ham; The Learning Curve

Pasta with Red Beans and Ham; The Learning Curve

I love it when I spend two solid days working at my computer and accomplish absolutely nothing.

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