Healthy food, fresh ingredients, simple reci[es
This is a hearty one-dish dinner with lots of vegetables.
Australian makes some of the best wines in the world and organic wines are increasingly easy to source.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.
These are my favorite Christmas Cookies for 2 reasons - great taste and simple to make
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
For an even easier salad use cubed deli ham or rotisserie chicken.