Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Eating: A Full Sensory Experience
We normally think that taste and smell are the most important components of enjoying our food.
One French Kitchen
As long as I’m baring my soul to the world I thought I’d invite the world into my kitchen! We live in a fairly modern house, probably only around 200 yrs old.
Persillade - the stuff that makes escargots sooo good!
Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder.
Pixies, Hot Pink Jockstraps and French Elections
I was reading and laughing at Mike Cook's post, "Pixilated" on A Twist of Humour this morning and a memory surfaced.
Pork Chops with Beer and Thyme
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
The Grass is always Greener
Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.
Shop 'till you Drop...or Faint from Boredom
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
Some Like it Hot; Some Do Not...Why?
Go directly to recipe Ever wonder why the cooking of some countries can permanently scar the inside of your mouth while that of others is so bland you almost fall asleep eating? Why some like it hot? For this Weekend Herb Blogging, hosted by me, I'm.
Weekend Herb Blogging #75 Recap
Welcome to Weekend Herb Blogging #75, founded by Kalyn of Kalyn's Kitchen.
Breakfast Wars: Sweet v Savory
Go directly to recipe Look what I had hanging off the garden gate early Sunday morning! The local school kids were having a money-making drive for something or other (they were terribly shy when they realized I was 'etranger').
Tired of Rice? Try Quinoa... Weekend Herb Blogging!
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
Green Garlic, and Lunch in Huesca
Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.
Come, walk with me....
Shortly after moving to Andorra I learned the difference between a walk and a proper walk.
Moules Frites at the 'Restaurant at the End of the (French) Universe'
Pre-Script: We just watched the movie "Hitch-Hikers Guide to the Galaxy" If you haven't read the books, don't bother with the movie – you won't get it.
Courgette Timbales - yet another zucchini recipe!
I was complaining about the continuing abundance of my garden yesterday when I was talking to my mother.