Healthy food, fresh ingredients, simple reci[es

Italian Beef & Cabbage, a bit of prep work, a little cooking then pop in the oven and relax

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

This is a hearty one-dish dinner with lots of vegetables.

Australian makes some of the best wines in the world and organic wines are increasingly easy to source.

These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.

This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.

These are my favorite Christmas Cookies for 2 reasons - great taste and simple to make

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.