Healthy food, fresh ingredients, simple reci[es
Bread Baking Babes bake Granary-Style Bread, with flour from all over.
Bread Baking Babes make Power Bread, full of grains, seeds and raisins
Bread Baking Babes make Muesli Rolls, with 4 kinds of seeds, nuts, fruit and chocolate
Bread Baking Babes visit Tuscany for this lovely, rosemary scented Panmarino
Confused Bread Baking Babes make Pretzel Croissants - it's easy.
Bread Baking Babes exhibit deviant behavior: Nazooka, a middle-eastern pastry often seen at Easter.
Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Cooking with chocolate is easy if you pay attention and have a little patience.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach
Grilled Pork Chops with a quick and easy marinade spiced with the flavors of Morocco