Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Grilled Chicken with Herbs and Lemon
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Turkey Cutlets with Bacon and Cheese
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Chicken Duxelles
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
Grilled Marinated Pork Loin
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Bread Baking Babes take a Walk on the Wild Side
Pull-apart Bread or Tear & Share - the name doesn't matter - it's all about the taste
Bread Baking Babes succumb to summer's sunny Sunshine Sourdough
Bread Baking Babes baked a Sunshine Sourdough Loaf this month, based on a Scandinavian recipe and looking like a summer sun
Courgette (Zucchini) Cups; the Glorious 12th!
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.