Healthy food, fresh ingredients, simple reci[es
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
French Potato Salad is a light summer salad flavored with lots of tarragon anc chives
Salmon Chaud Froid, with a Pesto Rosso Mayonnaise Sauce, gourmet hot weather main course.
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Grilled Chicken With Tarragon and Capers tucked under the skin with a lemon pepper sauce to baste
Grilled Potato Salad; harvesting the shallots and the debate continues.
Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring
Stir-Fried Lemon Chicken, with Green Garlic and Red Peppers, easy and colorful, for spring
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Risotto with Snow Peas, Carrots, Green Garlic and Italian Sausage - a main dish risotto for spring.
Pork Tenderloin, Spanish-Style, with Peppers, Olives and Carrots in a spicy sauce
Baked Cod with Tomato, Leek and olive Sauce makes a simple main course with heart-healthy fish in just 25 minutes
Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.
Chicken, Leek and Spinach Risotto; a pretty risotto for spring and complete dinner ready in just 30 inutes
Spaghetti with Shrimp, Feta and Greek Olives, a quick pasta dish with the flavors of the Mediterranean.
Spaghetti Squash Timbales with Tomato Sauce, perfect use for leftover squash.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta