Thyme for Cooking

Thyme for Cooking3,244 recipes

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Cooking recipes from "Thyme for Cooking" - page 161


Asparagus with Prosciutto & Chevre, recipes

Asparagus with Prosciutto & Chevre, recipes

Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party

Roasted Asparagus, Mediterranean Style

Roasted Asparagus, Mediterranean Style

Roasted Asparagus, Mediterranean Style, simple and delicious

Stir-fried Shrimp with Asparagus and Green Garlic, a question for you

Stir-fried Shrimp with Asparagus and Green Garlic, a question for you

Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites

Sautéed Asparagus with Chives; Life Off-Line

Sautéed Asparagus with Chives; Life Off-Line

Sautéed Asparagus with Chives, spring at its best and easiest

Sautéed Sunchokes, foolish risks

Sautéed Sunchokes, foolish risks

Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.

Braised Pork in Red Wine, Corsican Style; word play

Braised Pork in Red Wine, Corsican Style; word play

Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven

Stir-Fried Ground Beef and Mushrooms

Stir-Fried Ground Beef and Mushrooms

Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical

Roasted Sunchokes or Jerusalem Artichokes

Roasted Sunchokes or Jerusalem Artichokes

Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable

Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call

Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce

Stir-Fried Beef with Peppers and Celery

Stir-Fried Beef with Peppers and Celery

Stir-Fried Beef with Peppers and Celery, quickly made with ground beef

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving

Artichoke Bottom Gratin

Artichoke Bottom Gratin

Artichoke Bottom Gratin, made easy with frozen artichoke bottoms

Egg, Pimiento, Goat Cheese and Ham Stacks

Egg, Pimiento, Goat Cheese and Ham Stacks

Egg, Pimiento, Goat Cheese and Ham Stacks, cupcake madness

Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans, hearty risotto main course

Roast Duck Confit, the update

Roast Duck Confit, the update

Roast Duck Confit, what to do with confit other than cassoulet.

Orzo with Prosciutto, Risotto-Style; Confession is highly over-rated...

Orzo with Prosciutto, Risotto-Style; Confession is highly over-rated...

Orzo with Prosciutto They say confession is good for the soul….

Fresh Pea Soup; boxes, boxes and more boxes

Fresh Pea Soup; boxes, boxes and more boxes

Fresh Pea Soup Just as well that mon mari is still in hospital….

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