Healthy food, fresh ingredients, simple reci[es

Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner

Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes

Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes

Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner

Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds

Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes

Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto

Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side

Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course

Apple Bread, with fragrant spices, is a simple quick bread that takes just minutes to make

Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.

Spaghetti Squash done simply, with butter, salt and pepper.

Stuffed Peppers, Americas Style, using quinoa for a healthy alternative

Molasses Barbecued Pork Tenderloin, little effort for lots of flavor

Zucchini Timbales with Pimiento Sauce, a simple vegetable dish for a first course.