Healthy food, fresh ingredients, simple reci[es
Zucchini Noodles with Cherry Tomatoes, Red Onions and Olive Oil
Simple Sautéed Spinach, a bit of lemon, olive oil and salt it all that's needed
White Asparagus Salad with Avocado, Cherry Tomato, a light first course salad
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Asparagus, Green Garlic Tart, with cream goat cheese nestled in Phyllo
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Goat Cheese, Pimiento, Spinach Tarts, with Greek Olives and purchased phyllo
Miso Tuna with Stir-Fried Vegetables, the tuna is roasted quickly while the vegetables are stir-fried
Sausage, Savoy Cabbage Risotto, an easy, hearty dinner in under 30 minutes
Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds