Cooking recipes from "Thyme for Cooking" - page 158

Chicken with Broccoli, Olives and Capers My Christmas Spirit had deserted me.

Skillet Chicken with Peppers and Olives, serve over rice, quinoa or pasta

Shrimp with Capers, Lemon, and Feta on Orzo, a bit if Greek influence, lots of flavor and only 25 minutes to make

Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes

Lemon and Green Garlic Shrimp, with fresh Chives, Marjoram and Snow Peas, served on Basmati Rice

Stir-Fried Scallops with Leeks, Chinese New Year - Happy Year of the Horse

Slow-Cooker Pork Chops with Lemons and Capers; an easy dinner with no pre-cooking and a minimum of prep work

This is what my counter looks like every few days.

Season’s Eatings! Should we do it again? Last year I almost forgot about it and we started very late….

Potato and Shallot Timbales, an easy yet elegant side dish baked in individual ramekins

Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup

Seafood Risotto I have always loved reading historical novels, be they mysteries, romances or actual acclaimed literary works.

Pasta with Shrimp and Pesto Rosso, easy pantry dinner.

Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.

Stir-Fried Chicken with Barley We have a mirror on the wall.

Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco

Chicken with Lemon and Leeks, done in the slow cooker.

Quinoa Drop Biscuits, perfect to go with all the soups of the season

The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

Thyme for Cooking3,331 recipes