Cooking recipes from "Thyme for Cooking" - page 158

Red Pepper, Green Garlic and Olive White Mini Pizzas, quick and easy with purchased puff pastry and creamy ricotta

Stir-Fried Chicken and Asparagus, with green garlic and tomatoes served over quick-cooking brown rice

Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.

White Asparagus with Green Garlic, the best spring has to offer.

Mini Crustless Asparagus Quiche, individual servings perfect for a brunch, breakfast or, as we did, for a first course.

Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce

Asparagus and Prosciutto, wrapped in Phyllo and served with sliced goat cheese

Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.

Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes

Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes

Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.

Pork Tenderloin with Peppers, Olives and Feta, a quick and easy skillet dinner, under 30 minutes

Salami Risotto, another easy risotto, perfect for lazy weekend days

Spinach Salad with Poached Eggs, and a new easy way to poach eggs.

Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes

Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.

Merry Christmas Happy Holidays Bonne Fêtes Bon Nadal Joyeux Noël Feliz Navidad Froehliche Weihnachten Scenes from the past….

Sautéed Spinach with Browned Shallots, a cross between a salad and a vegetable, perfect for spring

Zucchini, Red Peppers and Tomatoes, with red onion, black olives and feta

Sautéed Chard with, Onions and Yellow Tomatoes

Thyme for Cooking3,244 recipes