Cooking recipes from "Thyme for Cooking" - page 154

Season’s Eatings! Should we do it again? Last year I almost forgot about it and we started very late….

Potato and Shallot Timbales, an easy yet elegant side dish baked in individual ramekins

Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup

Seafood Risotto I have always loved reading historical novels, be they mysteries, romances or actual acclaimed literary works.

Pasta with Shrimp and Pesto Rosso, easy pantry dinner.

Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.

Stir-Fried Chicken with Barley We have a mirror on the wall.

Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco

Chicken with Lemon and Leeks, done in the slow cooker.

Quinoa Drop Biscuits, perfect to go with all the soups of the season

The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Simple Butternut Squash Soup - a warming start to any holiday meal or on it's own for a light lunch.

Summer vacation is over.

Yes, I’m still playing with food.

Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare

Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.

Chicken, Broccoli Risotto, an easy main course risotto in less than half an hour

Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette

Thyme for Cooking3,243 recipes