Healthy food, fresh ingredients, simple reci[es

Fettuccine with Pepper Meat Sauce, and meat the family - of dogs

Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.

Lettuce with Chevre (Goat Cheese) Did you know that one of the few groups of people (in this reference, British) who regularly use the ‘glottal stop’ are incapable of pronouncing it? Mon mari has been watching a bit of British television lately….

Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.

The Round-Up! Every time I type that I want to crack a whip and yell Hee Haw! I'll refrain.

Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.

Students' Guide: How to Eat Healthy at University - it's easier than you think

Bread Baking Babes bake Granary-Style Bread, with flour from all over.

Bread Baking Babes make Power Bread, full of grains, seeds and raisins

Bread Baking Babes make Muesli Rolls, with 4 kinds of seeds, nuts, fruit and chocolate

Bread Baking Babes visit Tuscany for this lovely, rosemary scented Panmarino

Confused Bread Baking Babes make Pretzel Croissants - it's easy.

Bread Baking Babes exhibit deviant behavior: Nazooka, a middle-eastern pastry often seen at Easter.

Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.

Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak

Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.

Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.

Cooking with chocolate is easy if you pay attention and have a little patience.