Healthy food, fresh ingredients, simple reci[es
Slow Cooker Pork and Sauerkraut, with onion and carrots.
White Pizza with Acorn Squash, Walnuts and Sage - this is the perfect size for a first course.
Chicken Breasts with an easy Sherry Mushroom Sauce pan sauce, great for mid-week dinner
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Easy Grilled Chicken Breasts, marinated in Lemon and Sage.
Lemon Rosemary Grilled Chicken, marinated for 4 or more hours, this is an easy, do ahead chicken moist and full of flavor
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Grilled Miso Pork Tenderloin, simple marinade, simply grilled.
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Grilled Chili Chops, a quick, spicy marinade adds tons of flavors to grilled pork chops.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Lettuce Salad with Turkey, Red & White Kidney Beans, Red Pepper, Feta and Olives - a main course salad for summer
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
Red Pepper, Green Garlic and Olive White Mini Pizzas, quick and easy with purchased puff pastry and creamy ricotta