Cooking recipes from "Thyme for Cooking" - page 145

Mediterranean Tuna Pasta; the secret to peeling hard-boiled eggs

Capers, olives and green garlic flavor this Mediterranean Tuna Pasta

Pasta with Sausage, Chard and Pesto Rosso, the update

Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso

Pasta with Spinach, Prosciutto and Chevre, do it with enthusiasm

This Pasta with Spinach, Prosciutto and Chevre goes together in the time it takes to cook the pasta.

Pasta with Sausage, Sage and Beans; memories

Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans

Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer

Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto

Salad with White Beans and Tuna

I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.

Spaghetti with Pesto Meatballs; Still Eating Horses....

Spaghetti with Pesto Meatballs

Mini Meat Loaves, The Weekly Menu Plan, and FOWP

Mini Meat Loaves FOWP Fear of White Paper It's an artist term, referring to the moment when one is looking at a brand new, squeaky clean, canvas or vellum, crayon or brush in hand, terrified to make that first, irretrievable mark.