Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Tuna Spaghetti Pie, and Cookies Everywhere...Drop in and Decorate!
Go directly to recipe Christmas Cookies.
Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Confetti Polenta and Where Babies Come From...
Go directly to recipe Chris, at Mele Cotte, says I make her smile! That makes me smile! Thank you, thank you! When she so kindly gave me this lovely award I thought I must write something special, to prove my worth, as it were.
Minestrone and The Art of Soup
Go directly to recipe I have yet another confession to make (they say it's good for the soul…): I'm out of control when it comes to making soup.
Pumpkin Gratin and Falling Leaves
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Pumpkin, Sage and Leek Lasagne; and A Very Bad Girl!
Go directly to recipe I was a bad girl this weekend.
Salad with Chevre, Dates and Nuts; and more about moi!
Go directly to recipe Elizabeth, of blog from OUR kitchen has tagged me! It’s the name meme! Hmmmmm….
Seafood Provençal and Chocolate for Health!
Go directly to recipe Get out of the way you stupid cows! I can't see a thing! Move! I said Moooooove! I have no idea why there are brown cows in this herd.
Savory Beef Pasta and Christmas Markets
Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.
Red Cabbage and Christmas Memories: The PRESENT
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.
Not a Wisconsin Bar Burger!
Go directly to recipe It’s Summer (almost)! Paul, over at Writing at the Kitchen Table is have a Big Burger Ballyhoo to celebrate the season.
Summer Salads: The Lettuce is Coming
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Flaming Duck Breast
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Nature v Nurture: Whose fault is it?
Why am I so different? I grew up in a small town village in Wisconsin, the second youngest of four children.
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Running in deep sand
It's like swimming through jello; Pushing a wagon full of concrete up hill; Hurrying through pea-soup fog; Slogging through 3 feet of snow without snowshoes; Wading through thick mud….
Pasta Salads, Summer Cooking and Cats on Heat
First, some housekeeping: My ADSL line is, once again functioning.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.