Cooking recipes from "Thyme for Cooking" - page 76

Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes

Happy Festivus or Happy Hanukkah or Good Yule or Happy Kwanzaa or, or, or….

Moroccan Lamb with Butternut Squash, Onions and Potatoes, done in the slow cooker - a one-pot dinner

Stews of any kind are perfect for the slow cooker.

Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.

Sautéed Polenta Cakes, with a bit of chopped Greek olives.

Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice

Slow Cooker Honey Soy Chicken, tender, moist and packed with flavor

Beef Wellington, with mushrooms and foie gras, an easy and festive party dish

Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes

Stir-fried Chicken with Peas, Pimiento, and Celery.

Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.

Slow Cooker Boeuf Bourguignon, I'm working on converting our favorite winter classics to the slow cooker.

Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner

Tuna Chowder, with carrots, potatoes and celery, finished with yogurt,

Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.

Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course

Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette

Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course

White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.

Thyme for Cooking3,331 recipes