Thyme for Cooking323 recipes
Healthy food, fresh ingredients, simple reci[es
Tagine of Lamb, Chickpeas and Potatoes; the frozen food store
Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.
Barbecued Chicken Thighs; Fads; Menu of the Week
Why would anyone want to make lasagna in their dishwasher? Why would anyone want to see how many people can be packed into a Volkswagen? Or crammed into a phone booth? Are there still phone booths? There are still public phones in France, both pay-phones.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
Preserving the Harvest: Herbs; What to do with all the cucumbers....
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
Chicken Breasts Balsamic; Didn't we do Anthing this week?
Chicken Breasts Balsamic We got our windows in….
Chicken Creole; Miscommunication? Or none at all?
Chicken Creole Miscommunication? Or utter and complete lack of communication? And, why you should never leave your mobile phones at home….
Prosciutto Wrapped Chicken on Pimiento Sauce; the Weekly Menu
Prosciutto Wrapped Chicken on Pimiento Sauce It's a rainy day here in the Lot et Garonne.
Chicken in Mustard Sauce with Cauliflower Pasta; Another French Lesson Learned
Chicken in Mustard Sauce with Cauliflower Pasta
Chicken and Vegetable Salad with Hummus Dressing; Ma Belle Soeur
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
Potato and Butternut Squash Gratin; the day after
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Barley Pilaf; 10,000 years of history
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.
Chicken Mushroom Chowder; Baby got new Shoes!
Aren’t they great? When we lived in the Vendée we had big, harmless grass snakes.