Healthy food, fresh ingredients, simple reci[es

Grilled Turkey Prosciutto Rolls, with Pesto Rosso Sauce.

Easy Shredded Potato Cakes, quick, easy side dish, peeling not needed: just shred, mix and fry.

Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.

Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.

Simple Grilled Chicken Breasts, with an easy pantry marinade.

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Moroccan Couscous Salad, serve still warm or chill for later.

Slow-Cooker Barbecued Pork, perfect for an easy summer dinner.

Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes

Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish

Beef Wellington, with mushrooms and foie gras, an easy and festive party dish

Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes

Stir-fried Chicken with Peas, Pimiento, and Celery.

Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.

Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course

Grilled Honey Mustard Pork Chops - a simple marinade, quickly grilled.

Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing