Healthy food, fresh ingredients, simple reci[es

Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.

Brussels Sprouts, Red Pepper Stir Fry, an easy vegetable side dish for winter

Sausage and Spinach Lasagne, no-cook noodles make this an easy dinner

Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course

Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner

Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough

Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.

Miso Soup meets the French Pantry - perhaps not traditional, but easy and delicious

Tuna Pimiento Patties with Pimiento Tartar Sauce, and easy pantry main course

Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice

Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days

Chicken Tagine with Apricots and Almonds, serve over couscous for an easy, warming dinner

Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.

Chicken with Red Pepper Pan Sauce, simple, easy chicken dish