Healthy food, fresh ingredients, simple reci[es

Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish

Peach Melba Cheesecake, made in a sheet cake pan, easy and delicious

Lentil Salad with Goat Cheese, an easy salad for fall or winter

Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious

Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner

Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall

Two Pizzas, Tomato Avocado and Tomato Goat cheese.

I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime.

Strawberry Rhubarb Crisp, the best of spring in an easy dessert

Sausage and Crème Fraiche Quiche, I switched - this has a potato crust and it's so easy!

Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad

Pickled Beets, the easy way, with beets that are already peeled and cooked.

Main Course Salad for One from Scratch in 5 minutes.

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

Sausage, Red Pepper & Red Bean Salad, an easy main course salad, with lots of good veggies.