Thyme for Cooking693 recipes
Healthy food, fresh ingredients, simple reci[es
Sautéed Sunchokes, foolish risks
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Stir-Fried Ground Beef and Mushrooms
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Roasted Sunchokes or Jerusalem Artichokes
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Spinach Timbales with Tomato Sauce, Valentine's Day? Non!
These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving
Asparagus with Poached Egg and Gnocchi; clichés
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
Pork Tenderloin stuffed with Chives and Green Garlic; the update
Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes
Avocado Rolls; cooking v not cooking
Purchased phyllo dough makes these simple Avocado rolls a snap, great for party nibbles or a an easy first course
Grilled Barbecued Tuna, pondering the existence of dog
Grilled, Barbecued Tuna, with an easy, flavorful sauce.
Grilled Steak with Spicy Rub; Summer time
Grilled Steak with Spicy Rub, cooking should be easy and outdoors in summer.
Zucchini, Tomato and Mozzarella Layers; and so it goes
Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden
Preserving the Harvest: Tomatoes
What would life be without tomatoes? Pizza? Pasta? Summer? I have canned (bottled) whole tomatoes, tomato sauce and tomato juice in the past.