Healthy food, fresh ingredients, simple reci[es

Since I grow my own squashes I have easy access to different sizes.

"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).

An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.

Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.

This is an easy potato salad made with a simple Balsamic vinaigrette.

An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.

There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.

Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.

Confused Bread Baking Babes make Pretzel Croissants - it's easy.

Cooking with chocolate is easy if you pay attention and have a little patience.

Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard

Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.

Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.

Grilled Pork Chops with a quick and easy marinade spiced with the flavors of Morocco

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.