Thyme for Cooking2,553 recipes
Healthy food, fresh ingredients, simple reci[es
Risotto with Red Beans and Ham; the update
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.
Sliced Pork Tenderloin with Mushrooms and Mustard; Happy New Year
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
Sausage, Onion and Goat Cheese Quiche; Fit or not?
Would you still be fit if you didn’t have to be? While you ponder that question, have a slice of quiche….
Sausage, Cabbage and Barley Soup; Why?
This is what happens when one does the shopping the day before one gets sick….
Beef and Mushroom Stuffed Peppers; the update
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
White Beans with Chard
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
Veal Chops with Herbs, Lemon and Garlic
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.
Baby Zucchini Stuffed with Browned Onions; the green menace returns
When I see people with monster zucchini in their gardens I assume they have been on vacation and forgot to ask the neighbors to tend the plants.
Warm Pasta Salad with Chicken, Spinach, Squash and Basil; a wee rant on diets
This time of year, with the potager in transition, we have a lot of combination dishes.
Summer Braised Turkey with Chard, Tomatoes and Basil; the update
Deconstructed Turkey Rolls I don’t like that term….
Summer Vegetable Melange
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.