Healthy food, fresh ingredients, simple reci[es

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.

I originally made this gratin with spinach – frozen spinach, actually.

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner

Shrimp in Tomato and Green Garlic Sauce on Angel Hair Pasta

Did you know that butternut squash isn't just another delicious vegetable As well as being a great source of beta-carotene it's also, like dark leafy greens, a great source of antioxidants.

I started going through my blog posts, getting my thoughts organized for my book.

Fresh, green asparagus and green garlic, wrapped in turkey….

The quest for delicious couscous recipes continues….

This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.

I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.