Thyme for Cooking2,553 recipes
Healthy food, fresh ingredients, simple reci[es
Traditional American Potato Salad
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Nude Blondes basking in the sun, and Veal Chops with Herbs, Lemon and Garlic
Yes, I know I shouldn’t have, but I couldn’t resist that title.
Chard and Chicken Stir-Fry on Barley
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Chicken Salad with Roasted Potatoes, Shallots and Onions
I’ve served this salad often, always to rave reviews.
Pork Tenderloin Stuffed with Chives
What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things.
Stuffed Chard Leaves, the update
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Salmon Kebabs; Stumped for a Birthday Present? Give a Fire Dancer
‘I’ve been dogged!’ It’s a phrase uttered often when visiting our friend.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Sautéed Sausage and Butternut Squash over Rice
The only good thing about a bad week is it’s fodder for blog posts….
Moroccan Lentils and Butternut Squash; snowed in
I’ve been ‘snowed in’ when I lived in Wisconsin – 24 inches (60cm) of fine, blowing snow followed by temperatures far below zero.
Fried Rice, and more rice
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
