Thyme for Cooking549 recipes
Healthy food, fresh ingredients, simple reci[es
Chickpea and Herb Salad; It was Lovely! (or not)
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Salads and Cabbage: It's not just for Cole Slaw!
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
What time's supper? ......or Composed Salad with Tuna
Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily.
Minestrone and The Art of Soup
Go directly to recipe I have yet another confession to make (they say it's good for the soul…): I'm out of control when it comes to making soup.
Salad with Chevre, Dates and Nuts; and more about moi!
Go directly to recipe Elizabeth, of blog from OUR kitchen has tagged me! It’s the name meme! Hmmmmm….
Summer Salads: The Lettuce is Coming
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Running in deep sand
It's like swimming through jello; Pushing a wagon full of concrete up hill; Hurrying through pea-soup fog; Slogging through 3 feet of snow without snowshoes; Wading through thick mud….
Pasta Salads, Summer Cooking and Cats on Heat
First, some housekeeping: My ADSL line is, once again functioning.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.
Tuna and Radish Salad, Easy picken's from the garden
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
Pasta for the Other Half: Caramelized Onion Lasagne
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Chicken Caesar Pasta Salad and Shopping in Tijuana
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Lettuce Eat Soup!
When we lived in Andorra a friend of mine had a long-standing, continuous argument with the green grocer near her apartment.
Biker Picnics - Oriental Pasta Salad
Go directly to recipe The last year we lived in Minneapolis was the first year of our first retirement, albeit we were far too young.
Mon Dieu! Am I French? Have a Salad and Ponder the Question...
Go directly to recipe Sacré Bleu! Has it happened? Have I become French? Can one just wake up one morning and be a different person than the night before? Let's consider the evidence: Am I fluent in French? Non, just the other day I commented on.
Lentil and Herb Salad! Nobody Eats Parsley....
Go directly to recipe Nobody eats parsley! That’s the punchline to an old, somewhat naughty, joke.
Barbecued Chicken Salad...and cave-drawing instruments
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
Fresh Tomato and Olive Pasta Salad...at least, in my opinion
Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.