Thyme for Cooking

Thyme for Cooking549 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Starter" - page 28


Sautéed Spinach with Browned Shallots; moles and slugs and snails, Oh My

Sautéed Spinach with Browned Shallots; moles and slugs and snails, Oh My

Sautéed Spinach with Browned Shallots, a cross between a salad and a vegetable, perfect for spring

Spinach and White Bean Salad

Spinach and White Bean Salad

Spinach and White Bean Salad, simple for a first course of light lunch

White Asparagus Salad with Avocado, Cherry Tomato

White Asparagus Salad with Avocado, Cherry Tomato

White Asparagus Salad with Avocado, Cherry Tomato, a light first course salad

Stuffed Acorn Squash Rings; the update and a view

Stuffed Acorn Squash Rings; the update and a view

Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites

Fresh Pea Soup; boxes, boxes and more boxes

Fresh Pea Soup; boxes, boxes and more boxes

Fresh Pea Soup Just as well that mon mari is still in hospital….

Ham, Egg and Spinach Salad

Ham, Egg and Spinach Salad

The spring garden is being slowly replaced by the summer garden.

Asparagus with Poached Egg and Gnocchi; clichés

Asparagus with Poached Egg and Gnocchi; clichés

Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring

Barley Salad with Red and Green Peppers; too much of a good thing? NON!

Barley Salad with Red and Green Peppers; too much of a good thing? NON!

Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.

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